Eastern Dietary Therapy is the application of Traditional Chinese Medicine principles to food selection and meal planning. Instead of just focusing on calories or macronutrients, dietary recommendations are based on individual constitution, symptoms, the energetic qualities of foods, and seasonal factors. This personalized approach aims to maintain balance in the body's systems and prevent illness. Practitioners guide patients in making dietary choices that harmonize with their unique health needs, such as supporting digestion, reducing inflammation, boosting energy, or resolving specific deficiencies. Advice may include food preparation methods, seasonal adjustments, and the introduction or elimination of certain foods. Eastern dietary therapy complements other holistic modalities for comprehensive wellness.